Whitts BBQ Sauce
Whitts BBQ Sauce delivers a tangy, slightly sweet flavor balanced by a gentle heat from chili and cayenne peppers. The vinegar gives a bright, sharp note that awakens the palate, while sugar softens the acidity, creating a smooth, well-rounded taste.
Equipment
- Small saucepan
- Measuring cups and spoons
- Whisk or wooden spoon
- Heatproof container or jar for storage
Ingredients
- 1 cup 240 ml white vinegar
- ¼ cup 60 ml water
- ¼ cup 50 g granulated sugar
- 1 teaspoon 2 g chili powder
- ¼ teaspoon 0.5 g black pepper
- ¼ teaspoon 0.5 g white pepper
- ¼ teaspoon 0.5 g cayenne or red pepper
Instructions
Mix the liquids and sugar
- In a small saucepan, combine 1 cup (240 ml) white vinegar, ¼ cup (60 ml) water, and ¼ cup (50 g) sugar. Stir gently until the sugar dissolves in the liquid.
Add the spices
- Sprinkle in 1 teaspoon (2 g) chili powder, ¼ teaspoon (0.5 g) black pepper, ¼ teaspoon (0.5 g) white pepper, and ¼ teaspoon (0.5 g) cayenne or red pepper. Whisk the mixture so the spices are evenly distributed.
Heat the sauce
- Place the saucepan on medium heat. Bring the mixture to a gentle boil, stirring now and then to keep the sugar from sticking to the bottom.
Simmer gently
- Lower the heat and let the sauce simmer for 5–7 minutes, or until it thickens slightly. Taste and adjust the seasoning if needed.
Cool and store
- Remove the pan from the heat and let the sauce cool completely. Pour it into a clean jar or bottle. Store in the refrigerator for up to two weeks.
Notes
Note:This sauce has a thin consistency, ideal for basting or as a dipping sauce. For a thicker BBQ glaze, simmer a few extra minutes or add a teaspoon of cornstarch mixed with water.