Jailhouse Rock Cake Recipe
As an Elvis Presley enthusiast and a lover of all things delicious, I’ve always wanted to combine my passions Jailhouse Rock Cake Recipe. That’s how the idea for the Jailhouse Rock Cake Recipe came to life. Inspired by the iconic Jailhouse Rock song, this cake brings a rock ‘n’ roll twist to dessert.
Equipment
- 8×8 square pan
- Mixing bowls
- Electric hand mixer or whisk
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
For The Cake:
- 1 ½ cups all purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup buttermilk
- 2 large eggs
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple drained
- 1 cup chopped walnus or pecans if you prefer
- 1 cup shredded coconut
For The Frosting:
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter softened
Instructions
Step 1: Preheat And Prepare
- Start by preheating your oven to 350°F (175°C). Grease and lightly flour your 8×8 square pan to prevent sticking.
Step 2: Mix The Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. These spices will bring warmth and flavor to the cake, adding a touch of sweetness and spice.
Step 3: Combine The Wet Ingredients
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth. The buttermilk will add a subtle tang to the cake, creating a soft, moist texture.
Step 4: Blend Wet And Dry Ingredients
- Add the wet ingredients to the dry ingredients and mix using an electric hand mixer or a whisk. Stir until just combined. Be careful not to over mix, as this can affect the cake’s texture.
Step 5: Add The Pineapple And Nuts
- Fold in the drained crushed pineapple, chopped walnuts, and shredded coconut (if using). The pineapple adds natural sweetness and moisture, while the nuts give a bit of crunch and a rich, earthy flavor.
Step 6: Bake The Cake
- Pour the batter into the prepared pan and spread it out evenly. Place the pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as it bakes, as ovens may vary in temperature.
Step 7: Cool The Cake
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Afterwards, transfer it to a wire rack to cool completely before frosting.
Step 8: Prepare The Frosting
- While the cake cools, prepare the frosting. In a mixing bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and butter until smooth and creamy. This frosting will add a rich and tangy layer that complements the sweetness of the cake perfectly.
Step 9: Frost The Cake
- Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. You can also decorate the top with extra chopped nuts or coconut for added texture and flair.