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El Azteco Cheese Dip Recipe

El Azteco Cheese Dip Recipe

Samia
El Azteco Cheese Dip Recipe is a creamy and flavourful dip inspired by the popular El Azteco Cheese Dip Recipe restaurant in Michigan. It combines the richness of sour cream, cottage cheese, and Monterey Jack cheese with a zesty mix of spices like garlic powder, cumin, and Worcestershire sauce.
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican-American fusion
Servings 10 Serves
Calories 250 kcal

Equipment

  • Large mixing bowl
  • Hand mixer or sturdy whisk
  • Measuring cups and spoons
  • Cutting board and knife
  • Plastic wrap or airtight container

Ingredients
  

  • 1 pound small curd cottage cheese
  • 1 pound sour cream
  • 1 pound Muenster cheese finely grated
  • 1 bunch green onions finely chopped (both white and green parts)
  • 1/4 cup pickled jalapenos finely chopped (adjust to taste)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • 1 packet about 1 ounce dry French onion soup mix (optional, for added depth)

Instructions
 

Prepare The Cheese Base

  • In a large mixing bowl, combine the small curd cottage cheese and sour cream. Using a hand mixer or whisk, blend until the mixture is smooth and well-integrated.

Incorporate The Grated Cheese

  • Add the finely grated Muenster cheese to the bowl. Stir thoroughly to ensure an even distribution throughout the creamy base.

Add Aromatics And Heat

  • Fold in the finely chopped green onions and pickled jalapeños. These ingredients provide a fresh crunch and a subtle heat that elevates the dip’s flavor profile.

Season The Mixture

  • Pour in the Worcestershire sauce, then sprinkle the garlic powder and ground cumin over the mixture. If you’re opting to use the dry French onion soup mix for an extra layer of flavor, add it at this stage. Stir the mixture until all the seasonings are evenly incorporated.

Chill To Meld Flavours

  • Transfer the dip into an airtight container or cover the mixing bowl with plastic wrap. Refrigerate for at least 2 hours, but for the best flavor development, let it sit overnight. This chilling period allows the flavors to meld and intensify.

Serve And Enjoy

  • Before serving, give the dip a gentle stir. Present it chilled alongside an assortment of tortilla chips, fresh vegetable sticks, or warm pita bread. Watch as your guests dive into this creamy delight!

Notes

Nutrition Facts

Calories: 250 | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 400mg | Carbohydrates: 6g | Sugars: 5g | Protein: 12g
Keyword El Azteco Cheese Dip Recipe