Cunettos Famous Garlic Cheese Bread Recipe
If you’re anything like me, you can never resist a slice of warm, cheesy garlic bread. That’s why I’m so excited to share Cunettos Famous Garlic Cheese Bread Recipe with you. Inspired by the classic version served at Cunetto’s, this bread is all about that perfect balance of crispy crust, buttery garlic goodness, and a cheesy topping that melts in your mouth.
Equipment
- Baking Sheet or Oven safe Pan
- Knife (for cutting the bread)
- Basting brush
- Small Bowl (for mixing the garlic butter)
- Grater (for fresh Parmesan, if not using pre-grated)
Ingredients
- 1 loaf of French bread or Italian bread, sliced in half lengthwise
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced, or 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes optional for a little heat
- 1 ½ cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- Fresh parsley chopped, for garnish
Instructions
1: Preheat the Oven
- Start by preheating your oven to 375°F (190°C). While it’s heating up, prep the bread.
2: Prepare the Garlic Butter Mixture
- In a small bowl, melt the butter in the microwave or on the stove top. Once melted, add the minced garlic (or garlic powder), oregano, basil, and red pepper flakes (if using). Stir everything together until the garlic is evenly distributed throughout the butter.
3: Prepare the Bread
- Place the French bread (or Italian bread) on a baking sheet, cut-side up. Use a basting brush to generously coat the cut sides of the bread with the garlic butter mixture. Be sure to spread it evenly for maximum flavor!
4: Add the Cheese
- Sprinkle shredded mozzarella over both halves of the bread, followed by a generous amount of grated Parmesan. The mozzarella gives a creamy, gooey texture, while the Parmesan adds a sharp, nutty flavor that makes this bread irresistible.
5: Bake
- Put the bread in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbling. For an extra crispy crust, turn the broiler on for the last 10-15 minutes of baking, keeping a close eye to ensure the bread doesn’t burn.
6: Garnish and Serve
- Once the bread is done, remove it from the oven and let it cool for a minute. Sprinkle freshly chopped parsley over the top to add a pop of colour and freshness. Slice it up and serve!